SF Kitchen Air Filtration

Attack grease, smoke, and odour

Grease, smoke, and soot particles are released during every cooking process. These particles accumulate quickly in the extraction duct and the fans in professional kitchens where intensive cooking takes place on a daily basis. This creates serious hazards as many particles are flammable. 

How do you deal with a fire hazard effectively? By filtering the grease, smoke, and soot particles out of the air before entering the ventilation system. This is exactly what is achieved with the Euromate kitchen filtration system. This filter system extracts even the smallest particles from the air. Additional advantage: you also make considerable savings on maintenance costs for the ventilation system thanks to the cleaner air.






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